CHEEBYE LANCHEOW.
WHEN I GOT TO THE KOPITIAM, THE "FOODCOURT" WAS UNDER RENO-FUCKING-VATION.

SO NO MOAR HOHSEI LAKSA.

BUT BUT BUT, I then proceeded to the supermarket.

AND SO TODAY, CHEF FYSH IS GONNA TEACH Y`ALL HOW TO MAKE YAMMY FOOD. (SCREW THAT NUTRITIOUS SHIT)

anyway today i be cookin RAMEN AND CHICKEN WINGZ. YES U GUESSED IT> HOHOHO.
1 MEAL = 4 BUCKS NIA

ok firstly, PRESENTING the INGREDIENTZ

It means, SPICY MUSHROOM FLAWOUR


6 SEASONED MID JOINT WINGS



THE LAST ONE IS OPSHUNAL. BUT ESSENTIAL IF U WANT UR END PRODUCK TO BE FTW!


OK I ACKTUALLI COOKED BOTH THE WEENGS AND THE NOODLES SIMULTANEOUSLY, but for all u cooking noobs out there, DO IT ONE BY ONE.

imma start with noodles first. KEKE

STEP 1: BOIL WATER.


STEP 2: WAIT FOR WATER TO BOIL, I.E (SEE BELOW)


STEP 3: THROW IN NOODLES.


STEP 4: ONCE NOODLES HAVE SOFTENED, CHECK WATER LEVEL. WHY? COS TOO MUCH WATER = TOO BLAND, TOO LITTLE WATER = TOO SALTY U FOOS
For me, i check with my fork. as long as the water level is up to that point, then the FLAWOR IS JUST (Y)


STEP 5: ONCE WATER LEVEL IS GOOD TO GO, ADD THE PACKETS OF SUGAR, SPICE AND EWERYTHING NAIS.




STEP 6: LASTLY, ADD EGG. UPON ADDING, BE SURE TO STIR THE NOODLES AROUND FOR THE FIRST 3 MINS. SO THAT THE LANCHEOW EGG WONT STICK TO THE BOTTOM AND GIVE U A HARD JOB OF TRYING TO SCRUB IT OFF AFTER u"RE DONE EATING.


AND VOILA U"RE DONE WITH NOODLEZ. :D



NOW ON TO DA CHICKEN

STEP 1: OPEN PACKET OF CHICKEN WINGZ


STEP 2: POUR OIL INTO FRYING PAN AND WAIT FOR IT TO HEAT UP. ADJUST THE FLAME SUCH THAT IT IS OF A MODERATE LEVEL. I.E (NOT TOO BIG, NOR TOO SMALL)


STEP 3: PUT CHICKEN WEENGZ INTO PAN. SPACE THEM OUT A LIL SO THAT THEY OCCUPY THE ENTIRE PAN.

STEP 4: WAIT 4 MINS, THEN FLIP THEM WEENGZ OVER.


STEP 5: ANOTHER 5 MINS, THEN FLIP AND HEAT IT AT SMALL FLAME. THEN SERWE.


AND THERE U HAVE IT.
PRESENTING...
RAMEN AND CHICKEN WEENGZ! :D


MAN, AM I PRO OR WHAT. HAHAHAHAHHA.

anyway, some sidenotes.

1. THE CHICKEN I USED IS NOT THE REALLY HOHSEI ONE. THE REALLY HOHSEI ONE IS "ROCKY MOUNTAIN CHICKEN WINGS". (BE SURE TO BUY BBQ FLAWOUR COS HONEY SARKZ) BUT IT'S AT 5 BUCKS ++, and I ONLY HAD 5 BUCKS. so i just settled on that lancheow version. KEKE.

2. DO NOT, i repeat, DO NOT ATTEMPT TO FRY THE CHICKEN WEENGZ HALF NAKED.
even though its really hot and all.
unless u wanna have oil splattered all over ur upper torso.
like me.
HHAHAHAHAHA OWNED.

OK HUAT AH I JUST FINISHED MY 1XHOHSEI MEAL AND IMMA NAP.

WHAT BLISS.